Roasted New York Strip— Seasoned, seared and roasted, sliced thin. Served with a mushroom demi-glace.
Chicken Pot Pie— This homemade classic is full of fresh herbs, vegetables, (NAE) chicken breast, and a creamy chicken soup. Served with puff pastry shells on the side so it’s nice and flaky when you’re ready to eat it.
Mashed Potatoes— Traditional mashed potatoes with butter.
Julienne Vegetable Medley— Thinly sliced carrots, yellow squash and zucchini lightly sautéed.
House Salad— Mixed salad with cucumbers, grape tomatoes, carrots and pepperoncinis. House-made croutons, ranch and Italian dressing served on the side.
Serves either 2 or 4 people.
Choose your Serving Size.