Meatloaf— Garlic, onions, green chiles, fresh herbs, and spices. Baked with a tomato glaze.
Buttermilk and Fresh Herb Chicken— Chicken breast (NAE) marinated in buttermilk, rosemary, chives, and thyme. Finished in a Dijon cream sauce.
Green Chile and Sour Cream Mashed Potatoes— Rich, creamy mashed potatoes with a touch of sour cream and green chiles.
Julienne Vegetable Medley— Thinly sliced carrots, yellow squash and zucchini lightly sautéed.
House Salad— Mixed salad with cucumbers, grape tomatoes, carrots and pepperoncinis. House-made croutons, ranch and Italian dressing served on the side.
Rolls and butter served with each meal.
Serves either 2 or 4 people.
Choose your Serving Size.